Catering Menu

Appetizers

Raw Bars for Cocktail Parties or Weddings Clams, Oysters, & Shrimp Cocktail*	call for prices
Baked Clams	1.75 ea.
Shrimp Cocktail	12.50 per
Seared Tuna w/ wasabi & ginger*	14.00 per
Smoked Salmon w/Capers on Dark Bread*	5.00 per
Cru-de-te	4.50 per
Mini Crab Cakes	4.50 per
Stuffed Mushrooms with Crabmeat	4.50 per
Manhattan or New England Clam Chowder	6.00 per
Beef tenderloin served on sliced bagette*	7.50 per
Swordfish tid bits	6.50 per
Mini Coconut Shrimp	8.00 per

Salads

Sliced Tomatoes w/Basil & Mozzarella Vinaigrette	8.50 per
Potato Salad	4.50 per
Cole Slaw	4.50 per
Pasta Salad	4.50 per
Tossed Salad	8.50 per

Dinner Menu

Grilled Tuna*	17.00 per
Grilled Swordfish	17.00 per
Grilled Jumbo Shrimp	22.00 per
Seafood Kabobs	11.50 per
Rib Eye Steak*	18.50 per
New York Strip*	21.50 per
Filet Mignon*	22.00 per
Grilled Vegetables	8.50 per
Fried Jumbo Coconut Shrimp	14.50 per

Desserts

Watermelon Boat with Melon Balls & Fresh Fruit	7.00 per
Brownies & Chocolate Cookies	6.00 per
Key West Key Lime Pie	6.00 per
Haagendaz Ice Cream	7.00 per
Imported Coffee	5.50 per

per = per serving


*Consuming raw or uncooked meats, fish, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Prices are subject to change without notice